Dirty Red Rozelle Menu

Choose from ash white, soy & linseed on Nonies gluten free (+2). Served with butter & jam

Two free-range eggs poached, scrambled or fried. Served with sourdough toast, butter and tomato relish

With American cheddar, maple cured bacon, fried egg, chilli jam, kewpie mayo, crispy onions & kale on a milk bun

House-made granola topped with greek yoghurt seasonal fruit and raspberry sorbet

Served with your choice of either; SWEET (V): Fresh strawberries, compote, choc pistachios & matcha cream drizzled in maple SAVOURY: Bacon & maple

Served with marinated feta, heirloom tomatoes, dukkah, pomegranate seeds & a poached egg on sourdough with a coriander & lime dressing (V)

Served with pea puree, iceberg lettuce, American cheddar, tartare and waffle fries

Quinoa & Kale topped with roast sweet potato, pickled cabbage, falafel, hummus, avo & roasted pepitas. Served with pita bread

House hash brown, portobello shrooms, duxelle and poached eggs. Served with mixed leaves and vinaigrette

With avo, poached eggs, chipotle hollandaise, pickled red onion and tomato relish (GF)

Mozzarella, cheddar and Swiss cheese topped with dijon. mustard and pickled red onion

Served with cream and house made jam

Served with avo, iceberg lettuce, roast pepper sauce, pico & grated parmesan

With crunchy crumbed brioche, scrambled eggs, shallots, mango salsa and chipotle mayo

with freekeh, tabbouleh, roast zucchini, walnuts, za’atar & roast capsicum sauce (beef cooked MR)

With spiced lamb mince, labneh, chilli butter, roast tomatoes, chickpeas & poached eggs. Served with focaccia